Air Fryer Garlic Herb Bagels

Name: Air Fryer Garlic Herb Bagels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon baking powder; 3/4 cup warm water; 1 tablespoon olive oil

Highlighted under: Classic Favorites

I absolutely love making these Air Fryer Garlic Herb Bagels because they give me the satisfaction of freshly baked bread without the lengthy process. The fragrant garlic and herb infusion creates an irresistible aroma that fills my kitchen as they cook. Plus, the air fryer results in a perfect balance of a crisp exterior and a soft, chewy interior. It's become one of my favorite go-to recipes for a quick breakfast or a delightful snack any time of day. Once you try them, you'll see why they're so beloved in my home!

Created by

Maeve Colchester

Last updated on 2026-03-16T23:22:02.788Z

When I first tried making bagels in the air fryer, I was amazed by how quickly they cooked while still maintaining that classic bagel texture. I've experimented with various seasonings, but the garlic and herb combination has become my favorite. It adds depth and flavor that elevates the simple bagel into something special.

To ensure the best results, I learned that letting the dough rest for a few minutes before shaping helps develop the gluten, giving these bagels their delightful chewiness. It’s a small step that makes a big difference!

Why You'll Love This Recipe

The delightful combination of garlic and fresh herbs creates an aromatic experience.
Quick and easy preparation thanks to the air fryer.
Perfect crispiness paired with a soft, chewy texture that’s hard to resist.

Understanding the Ingredients

Each ingredient in these Air Fryer Garlic Herb Bagels plays a crucial role in achieving the perfect texture and flavor. The all-purpose flour provides the structure necessary for a chewy bagel, while the garlic powder and dried herbs infuse the dough with a fragrant, savory taste. It's important to use quality spices; fresh herbs can substitute dried ones if you prefer, just adjust the quantity since fresh herbs are more potent.

Adding sugar is not merely for sweetness; it helps with browning during the air frying process and contributes to the overall flavor profile. If you're looking to reduce sugar, consider alternatives like honey or agave, but keep in mind that this may affect the baking time slightly as liquids can alter dough consistency.

Tips for Shaping and Cooking

When shaping your bagels, ensure the center hole is large enough since it will shrink during cooking. A diameter of about 1-2 inches is ideal. If you're struggling to achieve a uniform shape, try to roll the dough gently from the edges towards the center. This will help keep the bagels even in thickness.

Cooking times in the air fryer can vary based on the model, so keep an eye on these beauties as they cook. Look for a golden-brown color and a slightly crispy exterior. If they appear too pale after 12 minutes, give them an extra 1-2 minutes, but monitor closely to avoid overcooking.

Ingredients

Gather all the necessary ingredients before you start to make the bagels.

Bagel Ingredients

2 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon dried parsley
1 tablespoon dried oregano
1 teaspoon salt
1 tablespoon sugar
1 tablespoon baking powder
3/4 cup warm water
1 tablespoon olive oil

Make sure to have a clean surface for shaping the bagels.

Instructions

Follow these steps to create your delicious bagels.

Prepare the Dough

In a large bowl, mix flour, garlic powder, parsley, oregano, salt, sugar, and baking powder. Gradually add warm water and olive oil. Stir until a dough forms and knead lightly on a floured surface.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a ball, then poke a hole in the center and stretch it to form the bagel shape.

Air Fry the Bagels

Preheat the air fryer to 350°F (175°C). Place the bagels in the air fryer basket in a single layer and cook for 12-15 minutes until golden brown.

Cool and Serve

Let the bagels cool for a few minutes before serving. Enjoy them warm with cream cheese or any toppings you desire.

Enjoy your homemade bagels fresh out of the air fryer!

Pro Tips

For an extra flavor boost, consider sprinkling sesame seeds or everything bagel seasoning on top before air frying.

Serving Suggestions

These bagels are incredibly versatile. You can top them with a variety of spreads such as cream cheese, butter, or even avocado for a healthier option. For a savory twist, consider adding smoked salmon, capers, or sliced cucumbers. The garlic and herb flavors pair beautifully with these toppings, making for a delightful breakfast or snack.

If you're feeling adventurous, try experimenting with different toppings or add-ins to the dough itself. Cheese, sun-dried tomatoes, or even jalapeños can be incorporated for a unique flavor. Just remember to adjust the quantities slightly to maintain the dough's consistency.

Storage and Reheating

To store your bagels, allow them to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days. For longer storage, freeze them in a freezer bag, where they can last for up to three months. When you're ready to enjoy, simply thaw at room temperature or pop them in the air fryer for a quick refresh.

Reheating those leftover bagels is a breeze! Just air fry them for about 3-5 minutes at 350°F (175°C) to regain their crispy exterior. If you're in a hurry, you can also use a microwave, but be cautious as this may result in a softer texture. I recommend wrapping them in a slightly damp paper towel to avoid drying out.

Questions About Recipes

→ Can I freeze these bagels?

Yes, you can freeze them! Just make sure to store them in an airtight container or freezer bag.

→ How long do these bagels last?

They are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

→ What is the best way to reheat bagels?

To reheat, simply pop them in the air fryer for a few minutes. Alternatively, you can toast them.

→ Can I add toppings to the bagels?

Absolutely! Feel free to experiment with cheese, seeds, or even jalapeños for a spicy kick.