Homemade Reese’s Cups with Cashew Butter

Name: Homemade Reese’s Cups with Cashew Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup cashew butter; 1 cup dark chocolate chips; 1/4 cup powdered sugar; 1/2 tsp sea salt; 1/2 cup milk chocolate chips (optional for topping)

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I absolutely love making my own Reese’s Cups, especially when I use cashew butter instead of traditional peanut butter. The creamy consistency and subtle nutty flavor of cashew butter elevate this classic treat to new heights. It's a fun and simple recipe that allows me to experiment with different types of chocolate, and I enjoy tailoring the sweetness to my liking. Every time I make these cups, they disappear in no time, and I find joy in sharing them with family and friends who appreciate a homemade touch.

Created by

Maeve Colchester

Last updated on 2026-01-11T20:33:35.129Z

When I first decided to try making homemade Reese’s Cups, I was amazed by how simple it really is. Using cashew butter adds a delightful twist, and the creamy texture contrasts perfectly with the chocolate coating. I remember baking the chocolate layer too long once, which made it a bit too hard, but adjusting the melting time made all the difference with the next batch!

I learned that letting the cups cool completely in the refrigerator really helps them to hold their shape when biting into them. It’s incredibly satisfying to see friends and family enjoy a treat that I crafted with my own hands, and they keep coming back for more!

        Why You'll Love This Recipe
        Rich cashew flavor intertwined with smooth chocolate
Customizable sweetness to satisfy all palates
Easy to make and perfect for gifting

      

Perfecting the Chocolate Base

When melting the dark chocolate chips, it’s important to do so in short bursts. This prevents the chocolate from burning and ensures it remains smooth. Stirring after each interval helps distribute the heat evenly, resulting in a glossy consistency that's perfect for coating. If the chocolate isn’t melting well, a quick fix is to add a tiny splash of coconut oil, which can help achieve a smoother texture.

Feel free to experiment with different types of chocolate. For a richer flavor, high-quality dark chocolate is ideal, while using a milk chocolate blend can achieve a sweeter, creamier taste. Keep in mind that the chocolate’s quality directly influences the final flavor of the cups, so choose according to your preference.

Understanding Cashew Butter

Cashew butter plays a crucial role in creating the creamy and slightly sweet filling that contrasts beautifully with the chocolate exterior. Its texture should be smooth and spreadable for the best results. If you can’t find cashew butter, feel free to substitute it with almond butter or sunflower seed butter, although this may alter the flavor profile. The key is to ensure that the substitute is natural and unsweetened for the best balance with the chocolate.

To enhance the flavor, consider adding a touch of vanilla extract or a pinch of cinnamon to the cashew filling. This not only elevates the taste but also adds a delightful aroma that complements the chocolate's richness.

Storing and Serving Ideas

Once your homemade Reese’s Cups are set and chilled, they can be stored in an airtight container in the refrigerator for up to two weeks. This makes them a fantastic make-ahead treat. For longer storage, consider freezing them in a single layer and then transferring to a freezer-safe bag, which can extend their shelf life to about three months. Just let them thaw in the fridge for a few hours before enjoying.

These cups are not only great for snacking but also make excellent gifts. Arrange them in decorative boxes or jars, and they will surely delight anyone who loves a homemade touch. You can also sprinkle sea salt on top of the chocolate before it sets for an added flavor punch and a gourmet touch.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 cup cashew butter
1 cup dark chocolate chips
1/4 cup powdered sugar
1/2 tsp sea salt
1/2 cup milk chocolate chips (optional for topping)

Once you have all your ingredients, you're ready to create delicious treats!

Instructions

Follow these steps to make your own homemade Reese’s Cups with cashew butter:

Prepare the Chocolate Base

Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Reserve a small amount for topping.

Mix Cashew Filling

In another bowl, combine the cashew butter, powdered sugar, and sea salt until well mixed and creamy.

Assemble the Cups

Line a muffin tin with cupcake liners. Pour a layer of melted chocolate into each liner, followed by a spoonful of the cashew filling, and top with more melted chocolate until the filling is covered.

Chill and Set

Refrigerate the cups for about 20 minutes until they are firm. Drizzle with reserved chocolate if desired.

After chilling, your homemade Reese’s Cups are ready to enjoy!

Pro Tips

Experiment with different nut butters for unique flavors. Also, try adding crushed nuts or toppings for a crunchy twist.

Scaling the Recipe

This recipe can easily be scaled up or down depending on the occasion. If you're preparing for a party or gathering, doubling the recipe is a straightforward way to ensure you have plenty for everyone. Just make sure to adjust the size of your muffin tin accordingly, as larger batches may need more space. You can also use mini muffin tins for bite-sized treats that are perfect for sharing.

Conversely, if you’re looking to make a smaller batch, simply halve the ingredient amounts. It’s a great way to test different flavor variations or simply satisfy a craving without creating too many leftover cups. The key is to keep the ratios consistent, ensuring that the chocolate and cashew filling layers remain pleasing and delicious regardless of the batch size.

Troubleshooting Common Issues

If your chocolate isn’t coating smoothly, it could be due to moisture in the bowl or the chocolate itself. Make sure all your equipment is completely dry and try reheating the chocolate slightly. Additionally, if the cashew filling is grainy, ensure that your powdered sugar is well sifted before mixing, which helps create a smoother consistency in the filling.

In case your Reese’s Cups are too sweet, you can always adjust by reducing the amount of sugar in the filling during your next batch. Can’t find the perfect balance? Adding a pinch of sea salt can help offset the sweetness and enhance the overall flavor experience, creating a well-rounded treat.

Variations to Consider

Once you’ve perfected the basic recipe, the possibilities for variations are endless. Try infusing your cashew butter with spices like nutmeg or ginger for seasonal flavors, or mix in dried fruits or nuts for added texture. If you’re feeling adventurous, experiment with flavored chocolate, such as mint or orange, to give a fresh twist to the classic treat.

For a vegan version, simply substitute the chocolate chips for vegan-friendly alternatives and ensure your cashew butter is made from just cashews. This way, you can enjoy a deliciously inclusive treat that caters to various dietary preferences without sacrificing flavor.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! Almond butter or peanut butter works just as well.

→ How long can I store these cups?

They can be stored in the refrigerator for up to two weeks in an airtight container.

→ Can I make these vegan?

Yes, just opt for dairy-free chocolate chips and check the ingredients on your cashew butter.

→ What is the best way to melt chocolate?

Using a microwave in intervals helps to avoid burning. Alternatively, use a double boiler for precise melting.