Fondue with Nutella

Name: Fondue with Nutella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup Nutella; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Fresh fruits (strawberries, bananas, apples); Marshmallows; Cookies or biscotti for dipping

Highlighted under: Classic Favorites

I love hosting cozy get-togethers with friends, and nothing brings everyone together quite like a pot of warm Nutella fondue. It’s the perfect blend of indulgence and simplicity, allowing guests to dip fruits, marshmallows, or cookies into that deliciously rich chocolate spread. I enjoy the ease of preparation and the endless ways to customize the dippers, which makes this fondue a guaranteed crowd-pleaser every time. Plus, it only takes a few minutes to whip up, making it perfect for spontaneous cravings or special occasions.

Created by

Maeve Colchester

Last updated on 2026-01-12T02:41:34.697Z

When I first tried Nutella fondue at a friend's party, I was amazed by how simple yet delightful it was. The combination of warm chocolate and fresh fruits made for an unforgettable dessert experience. That's when I decided to recreate the magic at home!

In my experience, adding a splash of cream helps achieve that smooth consistency that makes dipping even more enjoyable. I also explore different flavors by sprinkling nuts or sea salt on top. Each time my friends gather, this fondue becomes the highlight of the evening, and they always leave asking for the recipe!

        Why You'll Love This Recipe
        Decadent chocolate goodness paired with fresh fruits
Quick and effortless preparation for last-minute gatherings
Versatile with an array of dipping options to delight everyone

      

Customizing Your Dippers

One of the best parts of Nutella fondue is the variety of dippers you can bring to the table. While fresh fruits like strawberries, bananas, and apples are classic choices, consider including something unexpected, like pretzel bites or graham crackers for a salty-sweet combination. If you're feeling adventurous, try adding pieces of brioche or even donuts for a unique twist. This not only enhances the flavor profile but also encourages creativity among your guests. Aim for a balance of textures and tastes in your selections to keep everyone engaged.

Don’t hesitate to consider dietary needs or preferences when choosing dippers. For vegan and gluten-free options, fresh fruits and certain cookies can work beautifully. If you can’t find gluten-free cookies, just make sure to read labels carefully or opt for homemade versions. If anyone is allergic to particular fruits or nuts, simply swap them out for alternatives that everyone can safely enjoy. Mixing and matching your dippers can elevate the experience, allowing for a truly personalized fondue party.

Heat Control for Perfect Fondue

When preparing the Nutella fondue, controlling the heat is crucial to avoid burning the chocolate. Always use low heat to gently melt the Nutella and heavy cream together, stirring continuously until you achieve a smooth and glossy finish. If you notice any separation or if the mixture becomes too thick, remove it from the heat immediately and stir vigorously to bring it back together. If it’s too thick for dipping, you can add a splash more cream to reach the desired consistency.

Cooking in a medium-sized saucepan is ideal because it provides ample surface area for even heating. For those who want to keep the fondue warm for longer, a fondue pot or slow cooker set on low will allow for a consistent serving temperature. If the fondue cools down and thickens too much, simply give it a quick stir while gently reheating it on low. This way, you can enjoy smooth, melty Nutella goodness throughout your gathering.

Ingredients

Gather these ingredients for your delicious Nutella fondue:

Ingredients

1 cup Nutella
1/2 cup heavy cream
1 teaspoon vanilla extract
Fresh fruits (strawberries, bananas, apples)
Marshmallows
Cookies or biscotti for dipping

Have all your ingredients ready to create an unforgettable dessert experience!

Instructions

Follow these simple steps to prepare your Nutella fondue:

Prepare the Fondue

In a medium saucepan over low heat, combine the Nutella, heavy cream, and vanilla extract. Stir continuously until the mixture is smooth and thoroughly combined, about 5 minutes.

Serve with Dippers

Transfer the warm Nutella mixture into a fondue pot or a heat-safe bowl. Arrange your selection of fresh fruits, marshmallows, and cookies on a platter around the fondue. Now it’s time to dip!

Enjoy your delicious warm fondue with your favorite dippers!

Pro Tips

For an extra special touch, consider adding a pinch of cinnamon or a splash of flavored liqueur to the Nutella mixture. This can elevate the flavor profile and impress your guests even more!

Storing Leftovers

If you find yourself with leftover Nutella fondue, don't fret! You can store it in an airtight container in the refrigerator for up to a week. To reheat, simply transfer the fondue back into a saucepan over low heat, stirring continuously until it regains its smooth texture. Remember, the texture after refrigeration might become thicker, so don't be alarmed; just some gentle heating and stirring will do the trick.

For those who want to scale this recipe for future gatherings, you can easily double the quantities of Nutella and cream while maintaining the same proportions. Just ensure you use a larger saucepan or pot to accommodate the increased volume for even heating. This makes it a breeze to feed larger groups or to have a little extra left for a cozy night in!

Flavor Variations

To take your Nutella fondue to the next level, consider adding flavor extracts beyond vanilla. A drop of almond extract or a sprinkle of espresso powder can create delightful variations. You could even add a splash of your favorite liqueur, like Baileys or Amaretto, for an adult twist. Just be cautious with quantities; start small and adjust to taste, as these flavors can be quite strong.

Another approach is to infuse the heavy cream with warm spices. For instance, adding a cinnamon stick or a few cardamom pods during the heating process can impart a subtle warmth without overwhelming the chocolate. Just remember to strain these spices out before combining them with the Nutella. Experimenting with these variations allows you to offer something unique, making the fondue experience memorable!

Questions About Recipes

→ Can I make Nutella fondue ahead of time?

It's best served fresh to maintain its smooth, warm consistency. However, you can prepare the mixture and gently reheat it when needed.

→ What other dippers can I use?

Feel free to get creative! Pretzels, graham crackers, and even cake cubes are excellent choices to dip into the chocolate.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan or microwave before serving again.

→ Can I use dark chocolate instead of Nutella?

Absolutely! You can melt dark chocolate with a little cream for a rich alternative to Nutella, just adjust the sweetness if needed.