Romantic Baked Gnocchi with Burrata

Name: Romantic Baked Gnocchi with Burrata
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 package (16 oz) potato gnocchi; 2 cups cherry tomatoes, halved; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; Salt and pepper to taste; 1 cup burrata cheese, torn into pieces; 1/4 cup grated Parmesan cheese; 1 tablespoon balsamic glaze (optional)

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When I first made this romantic baked gnocchi with burrata, I was unsure how a simple dish could bring such joy. But the moment I pulled it out of the oven and saw the creamy burrata melting into the rustic gnocchi, I understood. Each bite is a delight, bursting with rich flavors and a luxurious texture. Perfect for a cozy dinner for two or a loved one's special celebration, this recipe is my go-to for an unforgettable night in. Trust me, you’ll want to savor every mouthful!

Created by

Maeve Colchester

Last updated on 2026-01-06T12:05:34.882Z

Creating this baked gnocchi was a delightful experiment in flavor and comfort. I combined fresh tomatoes, fragrant basil, and creamy burrata for a dish that hugs you with warmth. The first time I baked it, I was amazed at how the gnocchi took on the sauce's flavor while maintaining a slight bite.

One of my key tips is to use high-quality burrata to ensure that every forkful is filled with its luscious creaminess. This recipe is not just a dish; it’s an experience meant to be shared with someone special.

        Why You'll Love This Recipe
        Decadent burrata adds a silky finish to the chewy gnocchi
Fragrant herb and tomato sauce brings freshness to every bite
It makes for an impressive yet simple romantic dinner

      

The Art of Cooking Gnocchi

Cooking gnocchi can seem intimidating, but it's quite simple once you get the hang of it. The key is to use a large pot of well-salted boiling water, which not only prevents sticking but also enhances the flavor. As you cook, watch for the gnocchi to float to the top, which indicates they are done—usually within 2-3 minutes. Be sure to drain them gently to preserve their shape, and toss them in a bit of olive oil to prevent sticking while you prepare the sauce.

If you want to enhance the texture of your gnocchi, consider pan-frying them after boiling. A quick sear in a hot skillet can create a deliciously crispy exterior that contrasts beautifully with the soft inside. Just make sure to use a non-stick pan and add a bit of oil so they don’t stick. This extra step adds a layer of flavor that truly elevates the dish.

Why Fresh Ingredients Matter

When it comes to the tomatoes and basil in this dish, fresh is always best. Using ripe cherry tomatoes ensures that your sauce is naturally sweet and vibrant, providing that burst of flavor you're looking for. Opt for high-quality olive oil to sauté the garlic and tomatoes; a fruity olive oil will enrich the sauce further. If you only have canned tomatoes on hand, you can substitute them, but remember to adjust the cooking time to allow for a proper flavor melding.

Burrata cheese is a standout ingredient that contributes both creaminess and decadence to this dish. If burrata isn't available, you can substitute with fresh mozzarella, but the texture will differ slightly; burrata’s creamy center is what makes this dish so indulgent. Keep in mind that both cheeses should be added toward the end of baking to prevent them from overcooking and losing their luxurious texture.

Ingredients

For the Gnocchi

1 package (16 oz) potato gnocchi
2 cups cherry tomatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Salt and pepper to taste

For Baking

1 cup burrata cheese, torn into pieces
1/4 cup grated Parmesan cheese
1 tablespoon balsamic glaze (optional)

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Cook the Gnocchi

In a large pot of salted boiling water, cook the gnocchi according to package instructions. They should float to the surface when done. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the garlic and cherry tomatoes, cooking until the tomatoes soften and burst, about 5-7 minutes. Stir in the chopped basil and season with salt and pepper.

Combine Gnocchi with Sauce

Add the cooked gnocchi to the skillet with the tomato mixture, tossing gently to combine.

Bake with Burrata

Transfer the gnocchi mixture to a baking dish. Tear the burrata into pieces and spread it over the top. Sprinkle with grated Parmesan cheese.

Bake

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbling and golden.

Serve

Drizzle with balsamic glaze if desired, then serve hot and enjoy your romantic meal!

Pro Tips

For an extra layer of flavor, consider sautéing onions along with the garlic. Also, feel free to add more vegetables like spinach or zucchini to the dish for a nutritional boost.

Make-Ahead Tips

If you want to enjoy this dish with minimal effort on the evening of your dinner, you can prepare the gnocchi and sauce in advance. Cook the gnocchi as instructed and allow them to cool. The sauce can be made and stored in an airtight container in the fridge for up to three days. When you're ready to bake, simply combine the gnocchi with the sauce, top with burrata and Parmesan, and proceed with baking—easy and stress-free!

For those looking to freeze leftovers, this dish freezes well before baking. Assemble it in a freezer-safe dish, cover tightly with foil, and freeze. When you’re ready to enjoy it again, just bake it directly from the freezer, adding an additional 10-15 minutes to the baking time until it's piping hot and bubbly.

Serving Suggestions

To enhance your romantic meal, consider pairing this baked gnocchi with a simple arugula salad dressed in lemon vinaigrette. The peppery arugula will cut through the richness of the burrata, balancing the dish perfectly. Serve with a crusty loaf of bread to scoop up the leftover sauce—because no one should miss out on that incredible flavor.

For a more luxurious touch, accompany the dish with a glass of chilled white wine, such as a Pinot Grigio or Sauvignon Blanc. The acidity in the wine complements the tomato sauce beautifully and enhances the overall dining experience, making your dinner even more special.

Questions About Recipes

→ Can I use homemade gnocchi?

Absolutely! Homemade gnocchi will add a wonderful touch to the dish.

→ Can I substitute burrata with another cheese?

Yes, you can use mozzarella or ricotta, but burrata offers a unique creaminess that enhances the dish.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.

→ Can I prepare this dish in advance?

You can prepare the gnocchi and sauce ahead of time, then assemble and bake when you’re ready to serve.