Fondue with Mild Blue Cheese and Garlic

Name: Fondue with Mild Blue Cheese and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup mild blue cheese, crumbled; 1 cup shredded Gruyère cheese; 1 cup dry white wine; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Crusty bread, cut into cubes; Vegetables for dipping (e.g., bell peppers, cherry tomatoes)

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I absolutely love making this fondue with mild blue cheese and garlic for gatherings with friends and family. It has a rich, creamy texture that warms the soul and is often the centerpiece of our cheese-laden feasts. The subtle tang of the blue cheese combines beautifully with the aromatic garlic, creating a dish that is both elegant and comforting. Dipping crusty bread or crunchy vegetables into this gooey delight is pure bliss and always brings smiles all around.

Created by

Maeve Colchester

Last updated on 2026-01-14T06:21:35.182Z

When I first created this fondue recipe, I wanted to capture the essence of comfort and joy. The fusion of mild blue cheese with roasted garlic takes the classic fondue experience to a whole new level. I experimented with different cheeses, but this combination has become a family favorite, and now it's a staple at most of our gatherings.

One specific tip I found incredibly helpful while making this fondue is to choose a good quality, mild blue cheese. It melts beautifully and balances the garlic's aromatic profile. I also recommend serving it immediately, as nothing compares to the rich, warm texture right off the stovetop!

        Why You Will Love This Fondue
        The creamy blue cheese adds a unique twist to a classic dish
Garlic brings an aromatic depth that enhances every bite
Perfect for sharing with friends during cozy evenings

      

The Role of Ingredients

Mild blue cheese is the star ingredient in this fondue, bringing an irresistible tang without overpowering the other flavors. Its creamy texture blends seamlessly with the Gruyère cheese, which contributes nutty undertones. Together, they create a luscious base that is pivotal for the fondue’s rich mouthfeel. When selecting your blue cheese, choose a mild variety that won’t dominate the palate; look for brands labeled as creamy or buttery for the best results.

The addition of garlic is not just a flavor enhancer; it adds a warmth that complements both cheeses. Freshly minced garlic infuses the wine with depth as it simmers, releasing aromatic oils that enhance the overall taste experience. Make sure to cook it just long enough so it softens and sweetens without burning, which can lead to bitterness. Keeping the heat at medium allows the garlic to bloom without risk.

Mastering the Fondue Technique

When adding the cheese mixture to the simmering wine, it’s essential to do so gradually while continuously stirring. This technique prevents the cheese from clumping and ensures a silky, cohesive sauce. Using a wooden spoon helps maintain the perfect texture—your goal is a glossy, smooth mixture without any lumps. If you see any strings forming as you stir, you're on the right track, but be cautious to avoid overheating, which can lead to gritty cheese.

Once the cheese is melted and smooth, incorporating the lemon juice is a crucial step. This adds brightness to balance the richness of the cheese. If you prefer a sharper acidity, feel free to adjust the amount to your liking, but a tablespoon usually does the trick. For an extra twist, consider adding a splash of Worcestershire sauce or a pinch of nutmeg for a unique flavor profile.

Ingredients

Fondue Ingredients

1 cup mild blue cheese, crumbled
1 cup shredded Gruyère cheese
1 cup dry white wine
2 garlic cloves, minced
1 tablespoon cornstarch
1 tablespoon lemon juice
Crusty bread, cut into cubes
Vegetables for dipping (e.g., bell peppers, cherry tomatoes)

Instructions

Prepare the Cheese Mixture

In a bowl, mix the crumbled blue cheese, shredded Gruyère, and cornstarch until well combined.

Heat the Wine and Garlic

In a fondue pot or saucepan, heat the white wine over medium heat. Add the minced garlic and bring to a simmer, allowing the flavors to meld together.

Add Cheese Mixture

Gradually add the cheese mixture into the simmering wine, stirring continuously until it's melted and smooth.

Finish with Lemon Juice

Stir in the lemon juice for added brightness, then remove from heat.

Serve

Transfer the fondue pot to a heat source such as a candle warmer. Serve hot with bread cubes and assorted vegetables for dipping.

Pro Tips

If you want a smoother texture, you can use an immersion blender once the cheese is melted, but make sure to do this off the heat to avoid splattering.

Serving Suggestions

For an impressive presentation, you can serve the fondue in a traditional ceramic pot or a heated fondue pot designed for long-lasting warmth. Pair it with an assortment of dippers like crusty baguette cubes, marinated vegetables, or even apple slices for a contrast of flavors and textures. Drizzling the dippers with a touch of olive oil or balsamic glaze just before serving can elevate the dish even further by adding a layer of sophistication.

If you want to enhance your dipping experience, consider preparing a variety of flavored oils or herb-infused butters as side options. Herbs like rosemary or thyme can be subtly blended into softened butter to complement the cheese's rich flavor beautifully. Additionally, grilled or roasted vegetables can also provide a delightful smokiness that contrasts well with the creaminess of the fondue.

Storage and Reheating Tips

If you find yourself with leftover fondue, it's best to store it in an airtight container in the fridge for up to three days. When reheating, low and slow is your best approach—either in a saucepan over low heat or in the microwave in short bursts, stirring frequently. Adding a splash of wine or cream during reheating can help restore the creamy texture, which can be affected by cooling.

To freeze fondue, ensure it's fully cooled before transferring to a freezer-safe container. It can last up to two months in the freezer, but keep in mind that the texture may change upon thawing. When ready to use, defrost it in the refrigerator overnight before reheating, and be prepared to whisk in a bit of liquid to help re-emulsify the cheese.

Questions About Recipes

→ Can I use different cheeses for the fondue?

Yes, feel free to mix and match cheeses! Just keep the ratios similar to ensure a smooth melting process.

→ What should I serve with fondue?

Crusty bread, fresh vegetables, and even fruits like apples or pears work wonderfully for dipping!

→ How can I store leftovers?

You can store leftover fondue in an airtight container in the fridge. Reheat gently on the stovetop, adding a splash of wine if needed.

→ Is fondue suitable for vegetarians?

Yes, this fondue is vegetarian as it contains no meat products, making it perfect for cheese lovers!