Fondue with Nutmeg and White Wine

Name: Fondue with Nutmeg and White Wine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 250ml dry white wine; 2 tsp cornstarch; 1/2 tsp ground nutmeg; 1 clove garlic, halved; Freshly ground black pepper, to taste; Crusty bread, for dipping

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I absolutely adore making fondue with nutmeg and white wine, especially during cozy gatherings with friends. This rich and aromatic dish creates such a warm atmosphere as we dip crusty bread into the creamy, melted cheese. The nutmeg adds a unique twist, elevating the traditional flavor profile of fondue. I love how quick and easy it is to prepare, making it a perfect choice for both casual weeknight dinners and festive occasions. Trust me, once you try this fondue, it will become a favorite staple in your repertoire!

Created by

Maeve Colchester

Last updated on 2026-01-06T12:49:34.653Z

When I first experimented with adding nutmeg to my fondue, I was amazed at how it transformed the experience. The warmth of the spices combined with high-quality white wine creates a luxurious and sophisticated flavor profile that complements the cheese beautifully. I recommend using a good quality Gruyère for that perfect melt and depth of flavor.

Furthermore, I found that carefully managing the heat is crucial. Cooking the fondue over low heat allows the cheese to melt evenly, preventing it from clumping or becoming grainy. The end result is a smooth, luscious dip that invites everyone to gather around the pot and share in the joy of this dish.

        Why You Will Love This Recipe
        Creamy cheese blend infused with aromatic nutmeg
Deliciously tangy notes from the white wine
Perfect for sharing and enjoying with friends and family

      

The Role of Nutmeg in Fondue

Nutmeg is more than just a spice; it brings a warm and aromatic essence that can transform your fondue into an extraordinary dish. While nutmeg can easily overpower, its subtle hint in this recipe harmonizes perfectly with the creamy cheese blend. Adding it at the right moment, as you whisk, allows its flavors to meld gradually without becoming too aggressive, enhancing your overall taste experience.

For those who might worry about its potency, start with a smaller amount of nutmeg, tasting as you go. This method guarantees that you can control the intensity, ensuring each dip is perfectly balanced. You might even surprise yourself with how a dash of nutmeg elevates the creamy, cheesy goodness.

Pairing the Right Bread

Selecting the right type of bread is crucial for an enjoyable fondue experience. Crusty artisan breads such as a baguette or ciabatta are ideal choices; their exterior provides the necessary sturdiness for dipping while their soft interiors soak up the melted cheese beautifully. Aim for bread that is one day old, as fresh bread can collapse under the cheese's weight.

If you want a unique twist, consider incorporating other dipping options. Vegetables like blanched broccoli or roasted potatoes can add a delightful contrast in flavor and texture. Even sliced apples or pears introduce a sweet element that works surprisingly well with the richness of the cheese.

Ingredients

Gather these ingredients to create a delicious fondue:

Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
250ml dry white wine
2 tsp cornstarch
1/2 tsp ground nutmeg
1 clove garlic, halved
Freshly ground black pepper, to taste
Crusty bread, for dipping

Make sure all ingredients are prepped and ready before starting the fondue.

Instructions

Follow these simple steps to make the perfect fondue:

Prepare the pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor. Discard the garlic afterward.

Combine cheese and wine

In the pot, combine the grated Gruyère and Emmental cheeses with the white wine. Stir gently over low heat.

Thicken the mixture

Once the cheese starts to melt, mix the cornstarch with a tablespoon of the wine in a small bowl, then stir it into the fondue pot.

Add nutmeg and season

Sprinkle in the nutmeg and add freshly ground black pepper. Stir constantly until the mixture is smooth and creamy.

Serve and enjoy

Serve the fondue warm with pieces of crusty bread. Enjoy dipping and sharing!

Make sure to enjoy the fondue while it’s still warm and gooey!

Pro Tips

For an extra layer of flavor, consider adding a splash of brandy or vermouth to the wine mixture.

Managing Cheese Melting

Achieving the perfect melt is key to a delightful fondue. Both Gruyère and Emmental cheese bring specific qualities: Gruyère offers depth and nuttiness, while Emmental adds a mild, buttery flavor. The blend results in an incredibly creamy texture, but it’s vital to maintain low heat throughout the melting process to prevent separation. High temperatures can lead to a grainy consistency, so be patient and stir gently.

If the cheese seems to clump together instead of melting smoothly, try whisking in a little more white wine to loosen it up. This not only aids in melding the cheese but enhances the flavor profile further, drawing out the tangy notes of the wine and the savory characteristics of the cheeses.

Make-Ahead and Storage Tips

Fondue can be a perfect make-ahead option! You can prepare the cheese mixture in advance. Simply combine the grated cheeses and cornstarch, storing them in an airtight container until you're ready to heat. On the day of serving, just remember to add the wine and follow the melting instructions. This allows you to spend more time with your guests.

If you have leftovers after your fondue night, store them in the fridge in an airtight container. Reheating is a simple process; just return it to a pot over low heat and stir in a bit of white wine or broth to loosen it up before serving again. This ensures you maintain that delightful creamy consistency.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with different cheeses like cheddar or gouda, but keep in mind the melting properties.

→ What can I dip besides bread?

You can also use vegetables, apples, or even cooked meats for dipping.

→ How do I store leftover fondue?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

→ Can I make this fondue ahead of time?

It’s best to make fondue fresh, but you can prepare the ingredients in advance and assemble when ready to serve.