Sunday Roasted Potato Medley

Name: Sunday Roasted Potato Medley
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 medium Yukon Gold potatoes, diced; 4 medium red potatoes, diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Rustic Favorites

I absolutely love making this Sunday Roasted Potato Medley as a side dish for family gatherings. The wonderful combination of textures and flavors not only brightens up the table, but it also brings a sense of comfort that everyone enjoys. I find that using a mix of different potatoes adds both depth and color to the dish, making it visually appealing. Tossing them with fresh herbs and spices elevates the flavor profile, making it a perfect complement to any main course. It’s a delightful way to celebrate the weekend!

Created by

Maeve Colchester

Last updated on 2026-01-13T01:05:35.378Z

When I serve this Sunday Roasted Potato Medley, I love seeing everyone’s faces light up with anticipation. One of the secrets to achieving perfect crispiness is to ensure the potatoes are well-oiled and not overcrowded on the baking sheet. This allows the heat to circulate freely, giving them that beautiful golden brown finish.

I also enjoy mixing different types of potatoes, like Yukon Gold and red potatoes, for a variety of flavors and colors. This simple technique has transformed our family dinners into something special, as it encourages everyone to dig in and share the deliciousness!

        Why You'll Love This Recipe
        Colorful mix of potatoes enhances the dish visually
Herb-infused flavor that complements any main course
Easy to prepare, perfect for busy Sundays

      

Understanding Potato Varieties

Using a combination of Yukon Gold and red potatoes not only adds visual appeal but also provides a variety of textures. Yukon Golds have a creamy, buttery flavor and are slightly waxy, which helps them retain their shape during cooking. In contrast, red potatoes have a firmer texture and a slightly sweet flavor, making them great for roasting. The contrast between their creamy insides and crispy outsides is what makes this dish so enjoyable.

When choosing potatoes, look for ones that are firm, without any soft spots or blemishes. This ensures that they will roast evenly and develop that beautiful golden exterior. If you're in a pinch, other potato varieties like fingerling or even sweet potatoes can work, but they may contribute different flavors and textures, so keep that in mind.

Mastering the Roasting Technique

Achieving perfectly roasted potatoes requires attention to detail. After seasoning, spread the potatoes out in a single layer on your baking sheet. This is crucial because overcrowding can lead to steaming instead of roasting, resulting in soft, less appealing potatoes. A good rule of thumb is to ensure there is at least an inch of space between each piece. I recommend using a heavy-duty sheet pan to help distribute heat evenly.

Flipping the potatoes halfway through the cooking time is key to achieving that coveted crispy exterior. Keep an eye on them as they roast; you’re looking for a golden brown color and a tender interior when pierced with a fork. If you find they're not browning sufficiently after 30 minutes, consider increasing the oven temperature slightly or broiling them for the last few minutes. Just be sure to watch closely to prevent burning.

Ingredients

Gather these ingredients for our roasted potato medley:

Ingredients

4 medium Yukon Gold potatoes, diced
4 medium red potatoes, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

This colorful medley of potatoes is sure to become a favorite!

Instructions

Follow these simple steps to create the perfect roasted potato medley:

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Wash and dice the Yukon Gold and red potatoes into even-sized pieces to ensure even cooking.

Season the Potatoes

In a large bowl, toss the diced potatoes with olive oil, garlic powder, dried rosemary, salt, and pepper until thoroughly coated.

Roast

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 45 minutes, flipping halfway, until golden brown and crispy.

Serve and Enjoy

Remove the potatoes from the oven and transfer to a serving dish. Garnish with fresh parsley and serve warm.

Enjoy this warm and flavorful side dish with your favorite meals!

Pro Tips

To add an extra depth of flavor, consider adding fresh minced garlic or a sprinkle of Parmesan cheese during the last 10 minutes of roasting.

Storage and Reheating Tips

If you happen to have leftovers, allow the roasted potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When it comes to reheating, I recommend using the oven instead of the microwave to maintain their crispy texture. Simply spread them on a baking sheet and reheat at 375°F (190°C) for about 10-15 minutes or until heated through and slightly crispy.

For a fun variation, consider repurposing the leftovers into a breakfast hash. Just chop the roasted potatoes into smaller pieces, sauté them with some vegetables like bell peppers or onions, and crack a few eggs over the top until cooked to your liking. This adds a delicious twist and ensures nothing goes to waste.

Flavor Variations

While this recipe is delightful as is, it’s also a fantastic canvas for flavor experimentation. Try adding different herbs like thyme or oregano for a Mediterranean twist, or spice it up with smoked paprika or chili powder for a bit of heat. You can also toss in some garlic cloves or sliced onions before roasting to enhance the aromatics without complicating the process.

If you're looking to make the dish more substantial, consider adding vegetables such as carrots or Brussels sprouts. Just be mindful that these may require a slightly adjusted cooking time. Carrots, for instance, may need a few extra minutes to soften, while Brussels sprouts can be added about halfway through the roasting process for best results.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! Feel free to mix in sweet potatoes or fingerling potatoes for additional flavors.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish ahead of time?

You can prep the potatoes and season them up to a day in advance, then roast them just before serving.

→ What herbs work best for this recipe?

Besides rosemary, thyme, oregano, or even fresh basil can add a wonderful flavor to the roasted potatoes.