Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, chopped; 1 cup peas; 1 cup celery, chopped; 1/2 cup onion, chopped; 3/4 cup chicken broth; 1 cup heavy cream; 1/4 cup flour; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

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Creamy Chicken Pot Pie is a comforting dish filled with tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Maeve Colchester

Last updated on 2025-12-30T17:49:34.685Z

This creamy chicken pot pie is a family favorite, perfect for cozy dinners. The combination of chicken and vegetables in a savory sauce, topped with a golden crust, makes it irresistible.

        Why You'll Love This Recipe
        Rich and creamy filling that satisfies your cravings
Flaky crust that perfectly complements the filling
A comforting classic that's perfect for any occasion

      

A Comforting Classic

There's something undeniably comforting about a warm, homemade chicken pot pie. It's a dish that evokes memories of family dinners and cozy nights in. The combination of tender chicken and vibrant vegetables simmered in a creamy sauce brings a sense of nostalgia that can make anyone feel at home. Whether you're serving it for a special occasion or a casual weeknight meal, this dish is sure to please everyone at the table.

The beauty of chicken pot pie lies in its versatility. You can customize the filling based on your family's preferences or what you have on hand. Add mushrooms for an earthy touch, or toss in some corn for a hint of sweetness. The possibilities are endless, making it a great recipe to experiment with and adapt to your taste.

Perfect for Any Occasion

Creamy Chicken Pot Pie is not just a meal; it's an experience. This dish is suitable for a variety of occasions, from holiday gatherings to casual dinners. It's the kind of comfort food that brings people together, making it ideal for family reunions or potluck parties. Your guests will rave about the rich flavor and flaky crust, and you'll feel proud serving something so delicious.

Moreover, this recipe is perfect for meal prep. You can make it ahead of time and freeze it for later, ensuring you have a homemade meal ready to go on those busy days. Just pop it in the oven, and you'll have a delightful dinner with minimal effort.

Tips for the Best Chicken Pot Pie

To achieve the perfect creamy filling, ensure that your sauce is thick enough to hold the ingredients together but not too thick that it becomes pasty. If you prefer a lighter version, you can use half-and-half instead of heavy cream without sacrificing too much creaminess. When it comes to seasoning, taste your filling before sealing the pie to adjust the flavors according to your preference.

For the crust, using refrigerated pie crusts saves time, but if you're up for it, homemade crust can elevate the dish even further. A homemade crust is flakier and can be tailored to your liking. Don't forget to brush the top with egg wash; this step ensures a beautifully golden finish that looks as good as it tastes.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, chopped
1 cup peas
1 cup celery, chopped
1/2 cup onion, chopped
3/4 cup chicken broth
1 cup heavy cream
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Ensure all vegetables are chopped and chicken is cooked before starting.

Instructions

Prepare the Filling

In a large skillet, sauté onions, carrots, celery, and peas over medium heat until softened. Add the shredded chicken.

In a separate bowl, mix flour, garlic powder, thyme, salt, and pepper. Stir in chicken broth and cream, then add to the skillet. Cook until thickened, about 5 minutes.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust, then cover with the second crust. Seal the edges and cut slits in the top for ventilation.

Brush with beaten egg for a golden finish.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm for best enjoyment.

Pro Tips

For an extra flavor boost, add herbs like rosemary or parsley to the filling.

Serving Suggestions

Creamy Chicken Pot Pie pairs wonderfully with a simple side salad. A fresh green salad with a light vinaigrette can balance the richness of the pie and add a refreshing contrast. Alternatively, you might serve it alongside some roasted vegetables for a wholesome and satisfying meal.

If you're looking for a beverage to complement your dish, consider a crisp white wine or a light beer. Both options will enhance the flavors of the pie without overpowering them, making your dining experience even more enjoyable.

Storing and Reheating

If you have leftovers (which is often the case with this hearty dish), store them in an airtight container in the refrigerator. They should keep well for up to three days. Reheating can be done in the oven for the best texture, or if you're short on time, you can use the microwave. Just be sure to cover it to prevent drying out.

For longer storage, consider freezing the unbaked pie. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy it, bake it straight from the freezer, adding a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works wonderfully in this recipe!

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Absolutely! Freeze before baking for up to 2 months. Bake from frozen, adding extra time.

→ What vegetables can I add?

Feel free to add vegetables like corn, green beans, or mushrooms for extra flavor and nutrition.