Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Simple Favorites

This Simple Banana Bread recipe is perfect for using up overripe bananas and makes a delicious, moist loaf that's great for breakfast or a snack.

Created by

Maeve Colchester

Last updated on 2025-12-30T17:58:35.251Z

Banana bread is a classic comfort food that has been loved by many for generations. It's a wonderful way to use up those brown bananas sitting on your countertop, turning them into a sweet and satisfying treat.

        Why You'll Love This Banana Bread
        Moist and fluffy texture that melts in your mouth
Sweet banana flavor complemented by optional nuts or chocolate chips
Easy recipe that requires minimal ingredients and effort

      

The Perfect Banana Bread for Any Occasion

Banana bread is a versatile treat that fits seamlessly into various occasions. Whether you're hosting a brunch, looking for a sweet snack, or simply trying to use up overripe bananas, this recipe is your go-to solution. Its moist texture and rich flavor make it a favorite among both kids and adults, ensuring that it disappears quickly from the table.

What sets this banana bread apart is its adaptability. You can enjoy it plain or enhance it with add-ins like nuts or chocolate chips to suit your preferences. The beauty of this recipe lies in its simplicity, allowing you to create a delicious loaf with minimal effort while still impressing your family and friends.

Tips for the Best Banana Bread

For the best results, choose ripe bananas with plenty of brown spots. The riper the bananas, the sweeter and more flavorful your bread will be. If you're short on time, you can speed up the ripening process by placing the bananas in a paper bag at room temperature for a day or two.

Additionally, be careful not to overmix the batter once you add the flour. Mixing just until the flour is incorporated will help keep the banana bread tender and fluffy. Remember, a few lumps are perfectly fine – they indicate that the batter hasn’t been overworked.

Storing and Serving Suggestions

Once your banana bread has cooled, store it in an airtight container at room temperature for up to 3 days. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to three months. Thaw it at room temperature or microwave individual slices for a quick treat.

When it comes to serving, banana bread pairs wonderfully with a pat of butter or a drizzle of honey. It also makes a delightful breakfast option when served alongside yogurt or fresh fruit. Experiment with different toppings to find your perfect combination!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Optional: 1/2 cup chopped walnuts or chocolate chips for added flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Butter and Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Add Ingredients

Mix in the baking soda and salt. Then stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Pour and Bake

Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or at room temperature!

Pro Tips

For extra flavor, consider adding cinnamon or nutmeg to the batter. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.

Frequently Asked Questions

Can I use frozen bananas for this recipe? Absolutely! Frozen bananas work well in banana bread. Just thaw them completely and drain any excess liquid before mashing and adding them to the batter. This can save you time and prevent waste.

How can I make this banana bread healthier? You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. Additionally, consider reducing the sugar slightly or using a natural sweetener like honey or maple syrup for a healthier option.

Customizing Your Banana Bread

Feel free to get creative with your banana bread! Add-ins such as walnuts, pecans, or chocolate chips can elevate the flavor profile. You might also try incorporating spices like cinnamon or nutmeg for a warm, aromatic twist.

If you prefer a more tropical flavor, consider mixing in shredded coconut or chopped pineapple. The versatility of banana bread makes it easy to experiment and discover your favorite variations!

Questions About Recipes

→ Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.

→ How do I know when the banana bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it's done.

→ Can I use frozen bananas?

Absolutely! Just thaw them before mashing and use them in the recipe.

→ How long does banana bread last?

Banana bread can last for about 3-4 days at room temperature or up to a week in the refrigerator.