Spinach Ricotta Veggie Bake

Name: Spinach Ricotta Veggie Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: serves 6
Ingredients: 3 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 2 large eggs; 1 cup diced bell peppers; 1 small onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 tablespoon olive oil; 1/2 cup grated Parmesan cheese

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Whenever I make this Spinach Ricotta Veggie Bake, I feel like I’m hitting the reset button on my week. It’s a delightful dish that combines the nutritional powerhouse of spinach with the creamy richness of ricotta. I love how the flavors meld together in the oven, creating a comforting and satisfying meal. This bake is perfect for a cozy family dinner or for meal prep for the week. Plus, it’s a fantastic way to sneak in some extra veggies for the kids—all while tasting delicious!

Created by

Maeve Colchester

Last updated on 2026-01-19T23:09:35.500Z

I remember the first time I made this Spinach Ricotta Veggie Bake for a family gathering. It was met with rave reviews, and I was thrilled to see everyone enjoying a dish that was both healthy and delicious. The secret lies in the blend of ricotta and spinach, which creates a creamy texture that complements the vegetables beautifully.

To elevate the flavors even more, I recommend adding a sprinkle of nutmeg and some fresh Parmesan on top before baking. This little touch makes all the difference, giving it an extra layer of warmth and depth that keeps everyone coming back for seconds!

        Why You'll Love This Recipe
        Creamy ricotta balances perfectly with fresh spinach.
A nutritious dish that the whole family will enjoy.
Great for meal prep and can be easily reheated!

      

Understanding the Key Ingredients

Spinach is the star of this dish, packed with vitamins A, C, and K, as well as iron. Its earthy flavor complements the creamy richness of ricotta cheese, which adds moisture and a smooth texture to the bake. This combination not only enhances the flavor but also boosts the nutritional profile, making the dish suitable for both adults and kids. Fresh spinach works best here, but if you’re in a pinch, you can use frozen spinach—just make sure to thaw and thoroughly drain it to avoid excess moisture.

Ricotta cheese is not just for lasagna; it plays an essential role in binding the ingredients while keeping the bake light and fluffy. The eggs also act as a binder, ensuring that the dish holds together nicely after baking. If you're looking for a lower-fat alternative, consider using low-fat ricotta or cottage cheese, although the texture might be slightly different. Cheese enthusiasts can experiment with adding feta or goat cheese for a tangy twist!

Perfecting the Cooking Technique

Sautéing the vegetables before mixing them with the cheeses is crucial, as this step enhances their flavors and helps to reduce moisture. A well-heated skillet will allow the onions and peppers to caramelize slightly, bringing out their natural sweetness. Keep stirring and monitoring the vegetables for about 5 minutes—or until they are soft and have a touch of golden color. Adding the garlic last prevents it from burning, which can lead to a bitter taste in your bake.

When it’s time to bake, preheating the oven to the right temperature is vital to ensure an even cook. A little tip: if you notice the top of your bake isn’t browning as expected, you can switch to broil for the last couple of minutes—but keep a close eye on it! You want a golden crust without burnt bits, so watch it carefully. Once done, let it cool slightly before cutting, as it will firm up a bit and make serving easier.

Ingredients

Gather these ingredients before you start cooking:

For the Bake

3 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 large eggs
1 cup diced bell peppers
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
1 tablespoon olive oil
1/2 cup grated Parmesan cheese

Now that you have all your ingredients, let’s get cooking!

Instructions

Follow these steps to create your Spinach Ricotta Veggie Bake:

Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your bake cooks evenly.

Sauté the Vegetables

In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, sautéing for about 5 minutes until softened. Then, add the garlic and spinach, cooking until the spinach wilts.

Mix the Ingredients

In a large bowl, combine ricotta cheese, eggs, and the sautéed vegetable mixture. Add dried oregano, salt, and pepper, stirring until fully incorporated.

Prepare for Baking

Transfer the mixture into a greased baking dish. Sprinkle mozzarella and Parmesan cheese on top for a cheesy crust.

Bake

Place in the preheated oven and bake for 30-35 minutes, or until the top is bubbly and golden brown.

Cooling and Serving

Allow the bake to cool for about 5 minutes before slicing. Serve warm and enjoy!

Your Spinach Ricotta Veggie Bake is now ready to impress!

Pro Tips

For added flavor, consider mixing in some sun-dried tomatoes or artichokes. They complement the dish beautifully!

Storage and Reheating

This Spinach Ricotta Veggie Bake is a fantastic dish for meal prep! You can store leftovers in an airtight container in the refrigerator for up to 5 days. If you want to make it in advance, it also freezes well. Just bake it as directed, then let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for about 2 months. To reheat, simply thaw in the fridge overnight and bake at 350°F (175°C) until warmed through, about 25-30 minutes.

For quick reheating, you can use the microwave; just make sure to cover it with a damp paper towel to keep it moist. If you prefer the texture of freshly baked, the oven is the way to go. You can always add a splash of olive oil on top before reheating for extra moisture and flavor.

Serving Suggestions and Variations

This bake makes a wonderful main dish on its own, but you can easily pair it with a side salad or crusty bread for a complete meal. For a touch of freshness, serve it with a lemon wedge; the acidity nicely balances the creaminess. If you’re looking to add protein, consider serving it with grilled chicken or a side of quinoa for a heartier meal.

Feel free to customize the veggies in the bake! Zucchini, mushrooms, or even artichoke hearts could be delicious alternatives. If you want to add a spicy kick, consider mixing in some red pepper flakes, or swap in some Swiss chard for a different texture. The beauty of this dish lies in its versatility, so don’t hesitate to get creative!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just be sure to thaw and drain it thoroughly before adding to the mixture.

→ Is this dish gluten-free?

Yes, this Spinach Ricotta Veggie Bake is naturally gluten-free, making it a great option for gluten-sensitive individuals.

→ How long will leftovers last in the fridge?

Stored in an airtight container, leftovers will last for about 3-4 days in the fridge.

→ Can I substitute ricotta with another cheese?

You can use cottage cheese or a dairy-free alternative if you're looking for a substitution.