Canapés with Smoked Salmon

Name: Canapés with Smoked Salmon
Prep time: 15 min
Total time: 15 min
Yield: 24 canapés
Ingredients: 12 slices of baguette or crackers; 200g smoked salmon; 100g cream cheese, softened; 2 tablespoons fresh dill, chopped; 1 tablespoon capers, rinsed and drained; 1 lemon, zested and juiced; Salt and pepper to taste; Fresh dill sprigs, for garnish

Highlighted under: Inspired Favorites

I absolutely love preparing canapés with smoked salmon for gatherings. They are not only delicious but also incredibly easy to make. The combination of the creamy spread and the rich smokiness of the salmon creates a burst of flavor that leaves everyone wanting more. I often serve them at parties or enjoy them as a refined snack at home. They always impress my guests, making them feel like they are indulging in something truly special.

Created by

Maeve Colchester

Last updated on 2026-01-08T16:09:34.882Z

When I first made canapés with smoked salmon, I was amazed by how quickly they disappeared from the platter. The vibrant colors and beautiful presentation inspired me to get creative with the toppings. I learned that using fresh herbs and a splash of lemon really elevates the flavors. A little tip: always use high-quality smoked salmon for the best taste.

Exploring new combinations for the creamy spread was exciting, too. One of my favorites is mixing cream cheese with dill and capers. It complements the salmon perfectly, and the balance of flavors is simply divine. These canapés have become a staple at my gatherings, and I'm sure they'll be a hit at yours as well!

        What You'll Love About These Canapés
        Elegant presentation that wows guests
A perfect blend of creamy and smoky flavors
Quick to prepare, ideal for last-minute entertaining

      

Understanding the Ingredients

Smoked salmon is the star of these canapés, providing a luxurious flavor that is both subtle and intense. When selecting smoked salmon, look for high-quality, sustainably sourced options. The texture should be silky with a rich, smoky aroma. If you're not a fan of salmon or need a substitution, consider using smoked trout or even a plant-based option like vegan smoked salmon made from marinated carrots or eggplant.

Cream cheese plays a crucial role in balancing the savory notes of the salmon. Opt for a full-fat cream cheese for a creamier texture, as it will spread more easily and provide a richer mouthfeel. If you're aiming for a lighter version, you can swap in Greek yogurt or a vegan cream cheese, but note that this may alter the flavor slightly.

Key Assembly Techniques

When assembling the canapés, ensure that your baguette slices or crackers are at room temperature. Cold bases can make the cream cheese mixture harder to spread, resulting in uneven applications. Try to create a balanced layer, about 1/4 inch thick, to avoid overwhelming the salmon while ensuring a robust creamy base. My tip is to use an offset spatula; it helps achieve a smooth, even spread without tearing your bread or cracker.

For a visually appealing presentation, consider varying the size of your smoked salmon pieces. Placing larger pieces at the center can draw the eye, while delicate strips can be used to drape artistically over the cream cheese. This visual flow not only enhances attractiveness but also ensures a better flavor distribution with each bite.

Ingredients

Make sure to gather all your ingredients before starting.

Ingredients

12 slices of baguette or crackers
200g smoked salmon
100g cream cheese, softened
2 tablespoons fresh dill, chopped
1 tablespoon capers, rinsed and drained
1 lemon, zested and juiced
Salt and pepper to taste
Fresh dill sprigs, for garnish

Keep everything ready for easy assembly!

Instructions

Let's get started on these delicious canapés!

Prepare the Creamy Spread

In a mixing bowl, combine the softened cream cheese, chopped dill, capers, and lemon juice. Mix well until smooth. If desired, add lemon zest for an extra zing and season with salt and pepper to taste.

Assemble the Canapés

Take each slice of baguette or cracker and spread a generous amount of the cream cheese mixture on top. Lay a piece of smoked salmon over the spread, allowing it to drape elegantly.

Garnish and Serve

Finish each canapé with a small sprig of fresh dill. Arrange on a serving platter and serve immediately.

Enjoy your beautifully assembled canapés!

Pro Tips

For added flavor, consider garnishing with thinly sliced radishes or a sprinkle of black sesame seeds.

Make-Ahead and Storage Tips

These canapés are best enjoyed fresh, but you can prepare the cream cheese mixture a day in advance. Store it in an airtight container in the refrigerator for up to 24 hours. When you're ready to serve, allow it to come to room temperature for easier spreading. However, I advise waiting to assemble the canapés until just before serving to prevent the bread from becoming soggy.

If you have leftovers, you can refrigerate the assembled canapés for a short time (up to 2 hours). To maintain their texture, avoid stacking them, as this can cause the toppings to slide off. Instead, arrange them on a platter with parchment paper between layers, if necessary.

Serving Suggestions and Variations

For a fun twist, you can experiment with different toppings such as sliced radishes, pickled red onions, or even a thin layer of avocado under the salmon. Adding a dollop of horseradish cream alongside or beneath the cream cheese mixture can also introduce a delightful kick that complements the smoky salmon beautifully.

For a themed gathering, serve your canapés with a complimentary beverage. A crisp white wine, such as Sauvignon Blanc or a sparkling water with lemon, works wonderfully with the rich flavors of smoked salmon, making for an elevated snacking experience.

Questions About Recipes

→ Can I make these canapés ahead of time?

Yes, you can prepare the cream cheese spread a day in advance. Keep it covered in the refrigerator and assemble the canapés just before serving for the freshest taste.

→ What other toppings can I use?

You can try avocado slices, pickled onions, or even a layer of herbed goat cheese for a different twist!

→ Can I use a different type of bread?

Absolutely! Creamy spread pairs well with pumpernickel bread or even blinis if you're looking for a unique twist.

→ How long do these keep?

Once assembled, they are best enjoyed within a few hours. If you have leftovers, store the ingredients separately and assemble fresh the next day.