Air Fryer Bagels With Yogurt

Name: Air Fryer Bagels With Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; 1/2 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings of choice (e.g., sesame seeds, poppy seeds, everything seasoning)

Highlighted under: Everyday Favorites

I love starting my day with a homemade bagel, and these Air Fryer Bagels With Yogurt have quickly become a staple in my breakfast routine. The tangy yogurt not only adds a delightful flavor but also keeps the bagels wonderfully moist. Using the air fryer cuts down the cooking time while still providing that satisfying crispness on the outside. I've experimented with different toppings and flavors, so I can't wait to share how you can create these delicious bagels yourself and enjoy fresh bagels in just a pinch!

Created by

Maeve Colchester

Last updated on 2026-02-01T17:37:35.728Z

When I first tried making yogurt bagels, I was amazed at how light and fluffy they turned out! The air fryer truly revolutionized the process for me. By using Greek yogurt as the base, I can significantly reduce the fat and still get a great texture. I love experimenting with different toppings, like everything seasoning or sesame seeds, to keep things exciting.

What really stands out is how quickly I can whip these up on busy mornings. With minimal prep and a fast 15-minute cook time in the air fryer, I can enjoy fresh bagels without the fuss of traditional methods. Trust me, once you try these, you'll want to make them every week!

        Why You Will Love This Recipe
        Quick preparation and cooking time for busy mornings
Fluffy and light texture, thanks to the yogurt
Easy to customize with your favorite toppings

      

Dough Dynamics

Using Greek yogurt in this bagel recipe not only enhances the flavor with a slight tang but also contributes to a moist, tender texture. The acidity in yogurt helps to activate the gluten in the self-rising flour, resulting in a lighter bagel. It's important to mix the dough just until combined; over-kneading can lead to a dense bagel instead of a fluffy one.

When combining the dry and wet ingredients, ensure that there are no large clumps of flour remaining. A smooth, cohesive dough is what you are aiming for. If the dough feels too sticky, you can sprinkle a little extra flour to aid in kneading, but be cautious not to add too much—this can alter the texture of the finished bagels.

Perfecting Shape and Cooking

Shaping the bagels is crucial for achieving that classic bagel look and texture. Be sure to create a sizable hole in the center when forming your bagels. The hole should be about one to two inches wide, as it will shrink during cooking. I recommend using a greased finger to poke through the center of the dough ball and gently stretch it to the desired size.

Preheating the air fryer to 330°F (165°C) ensures an even cooking environment. If your air fryer has a temperature setting that tends to be inaccurate, keep an eye on the bagels, especially during the last few minutes of cooking. You're looking for a golden brown color on the bagels, which usually takes around 12-15 minutes. If they aren't browning well, a few additional minutes might be necessary.

Ingredients

For the Bagels

1 cup Greek yogurt
1 cup self-rising flour
1/2 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings of choice (e.g., sesame seeds, poppy seeds, everything seasoning)

Adjust the toppings to your preference for varied flavors.

Instructions

Mix the Dough

In a large bowl, combine the Greek yogurt, self-rising flour, honey (if using), and salt. Stir until a dough forms and knead lightly until just combined.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape. Ensure the holes are large enough as they will shrink during cooking.

Prepare for Air Frying

Preheat the air fryer to 330°F (165°C). Brush each bagel with beaten egg and sprinkle your desired toppings on top.

Air Fry the Bagels

Place the bagels in the air fryer basket, making sure they do not touch. Cook for 12-15 minutes or until golden brown and cooked through.

Cool and Serve

Let the bagels cool slightly before enjoying them plain or with your favorite spread.

Serve freshly made bagels with cream cheese or your favorite toppings!

Pro Tips

For an extra boost of flavor, try adding herbs or spices directly into the dough mix. You can also use plain yogurt if you don't have Greek yogurt on hand.

Storing and Reheating

These air fryer bagels are best enjoyed fresh, but they can be stored for a few days if necessary. Allow them to cool completely before placing them in an airtight container. If you're looking to extend their shelf life, consider freezing the bagels once they've cooled. They can stay fresh in the freezer for up to three months.

To reheat, simply pop them back into the air fryer at 330°F (165°C) for about 3-5 minutes. This will help restore their crunchy exterior while keeping the inside soft and fluffy. Alternatively, a quick toast in a conventional toaster will also do the trick if you prefer a slightly different texture.

Topping and Flavor Variations

The beauty of these bagels lies in their versatility. You can easily customize the toppings to suit your taste. Popular choices include sesame seeds, poppy seeds, or a sprinkle of everything seasoning for a flavorful crunch. For a sweet twist, try adding cinnamon and sugar or a chocolate chip sprinkle before air frying—perfect for a breakfast treat.

You can also experiment with different flavors by adding herbs or spices directly into the dough. Consider mixing in dried garlic, onion powder, or even finely chopped fresh herbs like chives or dill. This small adjustment can elevate your bagels to the next level, making them a perfect base for various savory spreads.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, you can use regular all-purpose flour; just add 1 1/2 teaspoons of baking powder for every cup of flour used.

→ How do I store leftover bagels?

Store the bagels in an airtight container in the fridge for up to 3 days. You can freeze them for longer storage.

→ Can I make these bagels gluten-free?

Absolutely! Substitute the self-rising flour with a gluten-free flour blend, and add the same amount of baking powder.

→ What are some topping suggestions?

Try using everything bagel seasoning, dried garlic, onion flakes, or even cheese for a delicious topping!