15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for boiling; 300g shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

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A quick and delicious pasta dish that's perfect for busy weeknights.

Created by

Maeve Colchester

Last updated on 2025-12-30T17:22:34.401Z

This 15-Minute Garlic Shrimp Pasta is a perfect weeknight dinner that combines simplicity and flavor. The garlicky shrimp paired with al dente pasta makes for a delightful meal.

        Why You'll Love This Recipe
        Quick and easy to make in just 15 minutes
Packed with flavor from garlic and herbs
Perfect for a romantic dinner or a family meal

      

A Flavorful and Quick Meal

This 15-minute garlic shrimp pasta is the ideal solution for anyone seeking a quick yet satisfying meal. Busy weeknights often leave little time for extensive cooking, but this dish can be prepared in under 15 minutes. With minimal prep and cooking time, you can enjoy a gourmet-style dinner without the hassle.

Combining the succulent flavors of shrimp with the aromatic essence of garlic and fresh herbs, this pasta dish is packed with taste. The simplicity of the ingredients allows each flavor to shine through, creating a delightful dining experience that feels both luxurious and comforting.

Perfect for Any Occasion

Whether you're planning a romantic dinner for two or a family meal, this garlic shrimp pasta fits the bill perfectly. Its elegant presentation and rich flavors make it suitable for special occasions, while its quick preparation makes it a favorite for everyday dinners. Serve it with a side salad and some crusty bread for a complete meal.

Additionally, this recipe is versatile enough to accommodate various dietary preferences. You can easily substitute the shrimp with chicken or even add seasonal vegetables for a vegetarian twist, ensuring that everyone at your table can enjoy this delicious dish.

Cooking Tips for Success

To achieve the best results with this garlic shrimp pasta, it's essential to use high-quality ingredients. Fresh shrimp will elevate the dish significantly, offering a tender texture and rich flavor. If fresh shrimp is not available, frozen shrimp can be a convenient alternative—just be sure to thaw them properly before cooking.

Another tip is to avoid overcooking the shrimp. They cook quickly, so keep an eye on them and remove them from the heat as soon as they turn pink. Overcooked shrimp can become rubbery and lose their delightful flavor, so timing is key.

Ingredients

For the Pasta

200g spaghetti
Salt for boiling

For the Shrimp

300g shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Make sure to have all ingredients prepared before you start cooking!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and cooked through.

Combine and Serve

Add the cooked spaghetti to the skillet with the shrimp. Toss to combine, then add lemon juice and parsley. Mix well and serve immediately.

Enjoy your delicious garlic shrimp pasta!

Pro Tips

For extra flavor, add a splash of white wine while cooking the shrimp.

Serving Suggestions

This garlic shrimp pasta is delicious on its own, but you can enhance the meal with a few thoughtful serving suggestions. Consider pairing it with a crisp white wine, such as Sauvignon Blanc, which complements the dish's flavors beautifully. Additionally, a light green salad with a lemon vinaigrette can add freshness and balance to the meal.

For a more substantial dinner, serve the pasta alongside grilled vegetables or a garlic bread loaf. The crunch and texture of these sides will elevate your dining experience, making it feel even more special.

Storage and Reheating

If you have leftovers, storing them correctly is crucial to maintain freshness. Place the cooled pasta and shrimp in an airtight container and refrigerate for up to two days. When ready to enjoy again, reheat gently in a skillet over low heat, adding a splash of olive oil or broth to prevent drying out.

While this dish is best enjoyed fresh, reheating can still yield tasty results. Just be careful not to overcook the shrimp during reheating, as they can become tough. With the right approach, your leftovers can feel like a new meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for spaghetti?

You can use any pasta of your choice, such as linguine or penne.

→ Can I add vegetables to this dish?

Absolutely! Spinach, cherry tomatoes, or bell peppers would be great additions.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days.