Mini Heart Cake with Rose Flavor

Name: Mini Heart Cake with Rose Flavor
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/4 cup milk; 1 teaspoon baking powder; 1/4 teaspoon salt; 1-2 teaspoons rose water (to taste); Red food coloring (optional); Powdered sugar for dusting; Edible rose petals (optional, for decoration)

Highlighted under: Special Favorites

I absolutely adore baking, and this Mini Heart Cake with Rose Flavor has quickly become one of my favorites. The combination of delicate rose essence with light, fluffy cake is simply enchanting. It's perfect for special occasions or just to treat yourself on a regular day. When I first tried this recipe, I was amazed at how the subtle floral notes enhanced the sweetness of the cake, creating a lovely harmony. Plus, the mini heart shape adds a charming touch that makes every bite feel special.

Created by

Maeve Colchester

Last updated on 2026-01-12T04:54:35.229Z

When I first crafted this Mini Heart Cake, I wanted to infuse my love for baking with something a little different. The rose flavor is often underestimated, but it brings a delightful and sophisticated twist to the sweetness of the cake. One tip I found incredibly useful is to use high-quality rose water and to add it gradually, tasting as you go, to achieve that perfect balance.

On my journey testing this recipe, I discovered that baking the cake in mini heart molds not only makes for an adorable presentation but also ensures even baking, so every piece is just as wonderful as the last. Pair it with a light dusting of powdered sugar, and you’ve got a stunning dessert for any occasion!

        Why You'll Love This Recipe
        Delicate rose flavor that beautifully elevates a traditional cake
Cute mini heart shape perfect for gifting or sharing
Easy to customize with additional flavors or toppings

      

Understanding Rose Flavor

Rose water is a key ingredient in this Mini Heart Cake, adding a delicate floral aroma that elevates the sweetness of the cake. When measuring, start with 1 teaspoon and adjust to your taste. Too much can overpower the cake, while just the right amount complements the flavors beautifully. It’s the perfect addition for those who enjoy subtle hints of floral in their desserts.

If you can’t find rose water or prefer a different flavor profile, consider substituting with almond extract or vanilla extract. These alternatives provide a delightful twist while keeping the cake light and fluffy. Just remember to maintain a similar quantity to ensure the balance of flavors remains harmonious.

Baking Tips for Success

To ensure your Mini Heart Cakes rise beautifully, it’s crucial to beat the butter and sugar until they reach a light and fluffy texture. This process incorporates air into the mixture, which helps create that desirable lift during baking. Aim for a pale color and creamy consistency. If it appears grainy, continue mixing; it’s worth the extra minute for that perfect fluffiness.

When baking, keep an eye on the cakes in the last few minutes. Ovens can vary, and overbaking will dry them out. The cakes should spring back when lightly touched and a toothpick should come out clean from the center. For best results, allow them to cool for 10 minutes in the molds before transferring to a wire rack; this helps maintain their shape.

Ingredients

Gather the following ingredients to make this delightful Mini Heart Cake with Rose Flavor:

For the Cake

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup milk
1 teaspoon baking powder
1/4 teaspoon salt
1-2 teaspoons rose water (to taste)
Red food coloring (optional)

For the Topping

Powdered sugar for dusting
Edible rose petals (optional, for decoration)

Make sure to have all these ingredients prepared before you start baking!

Instructions

Follow these steps to create your Mini Heart Cake with Rose Flavor:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your mini heart-shaped cake molds.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, and salt until well combined.

Cream Butter and Sugar

In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavor

Add in the eggs one at a time, mixing well after each addition, and then incorporate the rose water. Optional: add a few drops of red food coloring.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Bake the Cakes

Pour the batter into the prepared molds and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cakes to cool in the molds for 10 minutes before transferring to a wire rack. Dust with powdered sugar and decorate with edible rose petals if desired.

Once assembled, serve your Mini Heart Cakes fresh and enjoy!

Pro Tips

Using high-quality rose water enhances the flavor significantly. Adjust the amount according to your preference for a subtler or stronger rose taste.

Decorating Your Cakes

Dusting your Mini Heart Cakes with powdered sugar adds an elegant finish and enhances the visual appeal. For an extra touch of luxury, consider using a fine-mesh sieve to create an even, delicate layer of sugar. If you have edible rose petals on hand, they not only beautify the cake but also echo the rose water flavor, creating a cohesive dessert experience.

If you’d like to take it a step further, try adding a simple cream cheese frosting or whipped cream on top of the cakes. For a twist, mix in a touch of rose water to the frosting for continuity of flavor. This will also add a creamy texture that contrasts nicely with the cake's fluffiness.

Storing and Serving Suggestions

These Mini Heart Cakes can be made ahead of time, making them perfect for events or gatherings. Once completely cooled, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a container for up to a month. Just thaw at room temperature before serving.

When ready to serve, consider pairing these cakes with a cup of tea or coffee. The floral notes from the rose water make them an excellent companion for light, citrusy beverages. For a more decadent dessert experience, serve alongside fresh berries or a scoop of vanilla ice cream, balancing the flavors beautifully.

Questions About Recipes

→ Can I use other floral flavors instead of rose?

Yes, flavors like lavender or orange blossom can be used as alternatives to rose water.

→ How do I store the cakes?

Store the cakes in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cakes?

Absolutely! You can freeze the baked cakes for up to 2 months. Just make sure they are wrapped well.

→ What can I serve with the mini heart cakes?

They pair wonderfully with whipped cream, fresh berries, or even a light raspberry sauce!