Fondue with Swiss Cheese and White Pepper

Name: Fondue with Swiss Cheese and White Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 200ml dry white wine; 1 tablespoon lemon juice; 1 teaspoon white pepper; 1 clove garlic, halved; 1 tablespoon cornstarch

Highlighted under: Classic Favorites

When I think of cozy gatherings with friends and family, fondue always comes to mind. This Fondue with Swiss Cheese and White Pepper is a delightful blend of rich and creamy cheese combined with the subtle kick of white pepper. Using a combination of Gruyère and Emmental, this fondue not only packs flavor but also creates that gooey, stretchy texture we all love. It's perfect for dipping crusty bread, fresh vegetables, or even fruits like apples. Join me as I share this deliciously indulgent recipe!

Created by

Maeve Colchester

Last updated on 2026-01-14T02:53:34.491Z

I remember the first time I made this fondue for a gathering, and it was an instant hit. The blend of Swiss cheeses melts beautifully and combines with white pepper to create an inviting warmth that encourages everyone to partake. I recommend choosing high-quality cheeses; it makes a significant difference in flavor and smoothness.

One pro tip I discovered is to use a bit of white wine in the mixture which helps with the consistency and adds a lovely depth. A splash of lemon juice can also brighten the flavor and balance the richness of the cheese. Give it a try—you won’t be disappointed!

        Why You'll Love This Fondue
        Creamy and aromatic cheese blend with a hint of spice
Interactive dining experience perfect for gatherings
Versatile – dip anything from bread to fruits!

      

Understanding Cheese Choices

The success of your fondue heavily relies on the type of cheese you choose. Gruyère and Emmental are classic pairings for a reason. Gruyère contributes a rich, nutty flavor, while Emmental adds a mild, slightly tangy note. These cheeses melt well together, creating that perfect creamy texture that’s essential for fondue. If you're looking for a slight change, you might substitute part of the Gruyère with Comté, which has a similar taste profile and is a great melting cheese too.

It's crucial to grate the cheese finely to ensure that it melts evenly. Larger pieces may result in a clumpy fondue instead of the smooth, velvety consistency we desire. Invest in a good quality box grater or food processor to make this task easier. Additionally, mixing the grated cheese with cornstarch beforehand not only helps with melting but also prevents the cheese from separating, ensuring a smooth and cohesive fondue.

Mastering the Fondue Process

Heating the base of your fondue on medium heat is vital. You want to bring the wine and lemon juice to a gentle simmer; boiling can cause the cheese to seize up and become grainy. As the mixture heats, pay close attention to the bubbles forming on the edges; this visual cue indicates that you are ready to add the cheese. Stir constantly using a wooden spoon or silicone spatula to prevent sticking and promote even melting. The fondue should become glossy and smooth within 5 to 7 minutes.

If you find that your fondue is too thick, don’t hesitate to loosen it with additional wine, a tablespoon at a time. Conversely, if it's too thin, consider adding a bit more grated cheese, mixed with cornstarch, to achieve the right consistency. Remember to keep your fondue warm but not boiling while serving, to maintain that delightful texture without causing separation.

Ingredients for Fondue

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
200ml dry white wine
1 tablespoon lemon juice
1 teaspoon white pepper
1 clove garlic, halved
1 tablespoon cornstarch

What to Dip

Bread cubes, sliced apples, blanched vegetables.

Instructions

Prepare the Cheese

In a bowl, toss the grated cheeses with cornstarch. This helps prevent clumping when melted.

Prepare the Pot

Rub the halved garlic clove around the inside of a fondue pot. Discard the garlic afterward.

Heat the Wine

Pour the white wine and lemon juice into the fondue pot and heat over medium heat until simmering.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring constantly until melted and smooth. Add the white pepper.

Serve

Keep the fondue warm on a low flame and serve with your choice of dippables.

Enjoy Your Fondue!

Pro Tips

For a deeper flavor, you can add a splash of brandy or Kirsch to the fondue before serving. Also, ensure your cheese is at room temperature before melting for the best consistency.

Serving Suggestions

For a memorable fondue experience, prepare an array of dippables. Fresh, crusty bread is a classic choice, but don't shy away from adding fresh vegetables like bell peppers, cherry tomatoes, and blanched broccoli. They not only add color but also balance the richness of the cheese. If you're feeling adventurous, try slicing some tart apples or pears; the sweet and savory mix is simply divine.

I recommend using long forks or skewers for dipping, which can help avoid the inevitable mess. Consider creating a fondue station with your dippables arranged on a large platter, allowing guests to customize their experience. You could also offer various spices and herbs on the side for unique toppings, such as fresh chives or smoked paprika, to elevate the flavor further.

Storing and Reheating Fondue

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, adding a splash of white wine or a little bit of milk to restore that creamy texture. Avoid microwaving it directly, as it can lead to uneven heating and might affect the cheese's consistency.

While you can certainly enjoy fondue as a standalone dish, it also works beautifully as part of a cheese board. Pair it with assorted cheeses, cured meats, and nuts for a delightful appetizer spread. Consider making mini fondue pots or ramekins if you're serving at a large gathering; this makes it easier for guests to enjoy their own portions while keeping the cheese warm and gooey throughout your event.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with other melting cheeses, but a Swiss base is recommended for that classic fondue taste.

→ What if my fondue is too thick?

You can thin it out by adding more wine or a little bit of broth until the desired consistency is achieved.

→ How should I store leftovers?

Any leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving again.

→ Can I make fondue without alcohol?

Yes! You can substitute the wine with vegetable or chicken broth, although it may alter the flavor profile slightly.