Chocolate Almond Coconut Bites

Name: Chocolate Almond Coconut Bites
Prep time: 15 min
Total time: 15 min
Yield: 10 bites
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

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I absolutely love making Chocolate Almond Coconut Bites when I'm in the mood for a sweet treat without the guilt. These delightful little snacks satisfy my chocolate cravings while keeping things healthy with almonds and coconut. The combination of rich chocolate, crunchy almonds, and chewy coconut is simply irresistible! I often prepare these bites for family gatherings or when friends come over, and they vanish in no time. They are so easy to make and require no baking, which is an added bonus for me!

Created by

Maeve Colchester

Last updated on 2026-01-21T19:10:36.901Z

Creating my Chocolate Almond Coconut Bites has become a cherished ritual in my kitchen. The first time I made them, I was amazed to find just how simple they are, requiring only a handful of ingredients. The method works brilliantly because the coconut binds everything together, making each bite chewy and satisfying.

One particular tip I discovered is how to melt the chocolate perfectly without it seizing. I use a double boiler, which ensures gentle heat and gives me that silky-smooth chocolate coating that everyone loves. Since then, I've shared this recipe with family and friends, and it has been a hit every time!

        Why You'll Love These Bites
        Rich chocolate covered in crunchy almonds and chewy coconut
No-bake recipe that comes together in just minutes
Perfect for healthy snacking or dessert cravings

      

Texture and Flavor Combination

The texture of these Chocolate Almond Coconut Bites is truly something special. The almond flour serves as a sturdy base, giving the bites a slightly nutty flavor while allowing them to hold their shape. The shredded coconut adds a delightful chewiness, balancing the crunch of the chopped almonds. When you coat each bite in dark chocolate, you create a contrast between the rich, smooth chocolate and the textured ingredients, making each bite an enjoyable journey of flavors and sensations.

I find that using good-quality dark chocolate really elevates these bites. Aim for chocolate with at least 70% cocoa content for a rich, deep flavor that pairs beautifully with the almond and coconut. Melting it gently in a double boiler helps achieve a silky smooth finish, which not only coats the bites evenly but also sets up nicely in the fridge. If you prefer a sweeter chocolate, you can opt for milk chocolate, but it will alter the overall taste profile.

Ingredient Substitutions and Dietary Tips

If you're looking to customize this recipe, there are several ingredient swaps that work well. For a nut-free version, substitute the almond flour with oat flour or seed flour, like sunflower seed flour. Additionally, if you're vegan, simply replace honey with maple syrup, as you’ve already included it as an option. The sweeteners can be adjusted based on your taste; if you'd like a less sweet bite, reduce the amount of honey or syrup by a tablespoon.

Coconut allergies are not uncommon, so consider using finely ground oats in place of shredded coconut for a different texture in your bites. While this will change the flavor slightly, the result is still satisfying and delicious. You can also experiment with adding protein powder to enhance their nutritional profile, especially if you plan on using these bites as a post-workout snack.

Make-Ahead and Storage Tips

These Chocolate Almond Coconut Bites are fantastic for meal prep. Once you’ve shaped and coated them, store the bites in an airtight container in the refrigerator for up to a week. They make a perfect on-the-go snack, helping curb my sweet cravings without compromising health. I often make a double batch, especially when expecting guests, and they always disappear quickly!

For longer storage, consider freezing the bites. Line them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe container. When stored this way, they can last up to three months. Just remember to let them thaw for a few minutes before enjoying; this helps revive the textures and flavors that make these bites truly irresistible.

Ingredients

Gather these simple ingredients to make your Chocolate Almond Coconut Bites:

Ingredients

1 cup almond flour
1/2 cup shredded coconut
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Now that you have your ingredients ready, let's move on to the steps!

Instructions

Follow these steps to create your delicious Chocolate Almond Coconut Bites:

Mix the Base

In a large bowl, combine the almond flour, shredded coconut, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until well combined.

Add Almonds

Fold in the chopped almonds. This adds crunch and enhances the flavor of the bites.

Melt the Chocolate

In a double boiler, melt the dark chocolate chips until smooth. Remove from heat.

Form the Bites

Take small amounts of the mixture and shape them into bite-sized balls. Dip each ball into the melted chocolate, coating them completely.

Chill and Serve

Place the chocolate-coated bites on a baking sheet lined with parchment paper. Transfer to the refrigerator for about 30 minutes or until the chocolate is set.

Your Chocolate Almond Coconut Bites are now ready to be enjoyed! Serve them as a sweet treat or keep them handy for when those cravings hit.

Pro Tips

For an extra touch, sprinkle some crushed almonds or coconut on top of the chocolate before it sets. This adds not only visual appeal but also an extra crunch!

Troubleshooting Common Issues

If you find that your mixture is too crumbly to form into balls, it may need a bit more moisture. Add an extra teaspoon of honey or maple syrup gradually until the consistency is just moist enough to hold together without falling apart. Conversely, if your mixture is too wet, sprinkle in a bit more almond flour to help absorb the excess moisture.

Another common issue is chocolate that doesn’t set correctly. If your chocolate coating remains gooey even after chilling, it could be due to using chocolate that was overheated during melting. Always melt the chocolate over gently simmering water and stir continuously until smooth. This technique ensures the cocoa butter in the chocolate remains stable, allowing it to harden appropriately after cooling.

Serving Suggestions and Pairings

To elevate your snack experience, consider serving these bites alongside fresh fruit or a yogurt dip. The creaminess of yogurt perfectly complements the rich chocolate and nutty flavors, adding a pleasing contrast. You might also sprinkle some sea salt on top before chilling to enhance the chocolate flavor further and add an intriguing twist.

If you want to make a celebratory treat, these bites can be plated elegantly and drizzled with additional melted chocolate or caramel sauce. They can also be rolled in cocoa powder or crushed nuts to add extra visual appeal. I love to prepare them for festive gatherings—they're always a hit and make for a healthier dessert option that still feels indulgent!

Questions About Recipes

→ Can I use other sweeteners instead of honey?

Absolutely! Maple syrup or agave nectar works well as a substitute.

→ How should I store the bites?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I use different nuts in this recipe?

Yes! Feel free to substitute walnuts or pecans for a different flavor.

→ Is this recipe vegan?

To make it vegan, use maple syrup and ensure your chocolate chips are dairy-free.