Chocolate Almond Biscotti

Name: Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 biscotti
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup almonds, chopped

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I’m excited to share my Chocolate Almond Biscotti recipe with you! Biscotti are the perfect accompaniment to coffee or tea, and these chocolatey, nutty treats take that experience to a whole new level. I love how simple and rewarding they are to make, plus the combination of rich chocolate and crunchy almonds is simply irresistible. Each bite offers a delightful texture that only gets better with a dip in your favorite warm beverage. Let’s dive into making these delicious cookies together!

Created by

Maeve Colchester

Last updated on 2026-01-05T18:25:34.660Z

When I first attempted to make biscotti, I never realized how fun it could be! The dough comes together so easily, and the second baking really enhances the texture. One tip I’d share is to ensure that your dough isn't overly sticky; this helps in shaping them into crisp, perfect logs. Since then, I've experimented with countless flavors, but chocolate and almond always find a special place in my heart and on my table.

Another great aspect of this recipe is its versatility. You can easily switch up the nuts or even add dried fruits for an alternate flavor. Recently, I added a hint of orange zest, which brought a refreshing brightness to the rich chocolate goodness. Don't be afraid to get creative—it’s all about finding what you love!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Perfectly sweet without being overwhelming
Ideal for sharing with friends over coffee

      

Biscotti Texture and Flavor

The texture of your Chocolate Almond Biscotti is key to its success. A perfect biscotti should be crunchy on the outside while remaining pleasantly dense on the inside. To achieve this, be careful not to overmix the dough, as it could lead to a tougher cookie. The incorporation of chopped almonds not only provides a delightful crunch but also enhances the nutty aroma, making each bite an indulgence.

When it comes to flavor, the combination of cocoa powder and sugar creates a rich backdrop that is perfectly complemented by the nutty notes from the almonds. If you prefer a deeper chocolate flavor, you can use dark cocoa powder instead of regular cocoa. Just be aware that it may result in a more intense taste, which pairs wonderfully with a well-balanced cup of coffee.

Baking Tips for Perfect Biscotti

Achieving the right level of crispness requires careful attention during baking. The first bake at 350°F (175°C) is crucial for setting the shape. Bake the formed logs until they puff slightly and appear set, about 20 minutes. If they start developing small cracks, that's a great sign! After slicing them, the second bake should be done at the same temperature but keep an eye on them during the last few minutes to avoid over-browning. They should be golden with a firm touch, ensuring they will remain crisp once cooled.

For those looking to customize their biscotti, consider adding add-ins like dried fruits or nuts instead of almonds. If you want a more festive flavor, try incorporating orange zest or espresso powder to the dough. Just remember to adjust the amount of sugar if you are using sweetened dried fruits so that the overall sweetness remains balanced.

Ingredients

Gather these ingredients to make your Chocolate Almond Biscotti:

For the Biscotti

1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup sugar
2 large eggs
1 tsp vanilla extract
1 cup almonds, chopped

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to make your Chocolate Almond Biscotti:

Prepare the Dough

Preheat your oven to 350°F (175°C). In a bowl, combine flour, cocoa powder, baking powder, and salt. In another bowl, whisk together sugar, eggs, and vanilla until well mixed. Gradually incorporate the dry ingredients, then fold in the chopped almonds.

Shape and Bake

Form the dough into two logs on a baking sheet lined with parchment paper. Bake for 20 minutes, then let them cool slightly before slicing into biscotti pieces.

Second Bake

Arrange the sliced biscotti cut-side down on the baking sheet. Bake for an additional 10-15 minutes until crisp. Let cool completely before serving.

Enjoy your freshly baked biscotti with a cup of coffee!

Pro Tips

For extra flavor, consider dipping the biscotti in melted dark chocolate after baking. Allow them to set for an indulgent treat!

Storage and Make-Ahead Tips

These Chocolate Almond Biscotti can be made ahead and stored for up to two weeks in an airtight container, making them a perfect option for meal prep or gifting. To ensure they remain crunchy, avoid stacking them directly on top of each other; instead, layer them with parchment paper if needed. If you prefer to make them in larger batches, consider doubling the recipe—just keep in mind that the baking time for the first and second bakes may remain the same.

If you're planning to enjoy these biscotti beyond the two-week mark, you can freeze them. Simply place the cooled biscotti in a freezer-safe bag, separating them with parchment paper, and freeze for up to three months. When you're ready to enjoy, thaw them at room temperature and re-crisp them in a 300°F (150°C) oven for about 10 minutes.

Serving Suggestions

These biscotti are delightful on their own, but pairing them with your favorite coffee, tea, or hot chocolate makes for an indulgent treat. You can also create a warm dessert by dipping them in melted chocolate or white chocolate for an extra layer of flavor. To elevate your serving, consider adding a small bowl of whipped cream or a scoop of vanilla ice cream—your guests will be impressed!

For a fun twist, try serving the biscotti with a selection of flavored spreads, such as almond butter or chocolate hazelnut spread. This way, your friends or family can dip their biscotti into the spreads and explore different flavor combinations. It also makes for an interactive dessert experience that is sure to spark joy during gatherings.

Questions About Recipes

→ Can I store the biscotti?

Yes, store them in an airtight container at room temperature for up to two weeks.

→ Can I use another type of nut?

Absolutely! Feel free to swap almonds for hazelnuts or pistachios.

→ Is it possible to use gluten-free flour?

Yes, you can use a gluten-free flour blend, but make sure to check the packaging for specific conversions.

→ Can I add flavors to the biscotti?

Yes! You can experiment with different extracts or spices, like almond or cinnamon, to customize the flavor.