Banana Oat Yogurt Loaf

Name: Banana Oat Yogurt Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup plain yogurt; 2 cups rolled oats; 1/2 cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup chopped nuts or chocolate chips (optional)

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When I first decided to bake a loaf with bananas and oats, I never anticipated how deliciously moist and fragrant it would turn out. I love the way the combination of ripe bananas and yogurt creates a soft texture that just melts in your mouth. Plus, it’s a fantastic way to use up leftover bananas, and the oats add a wholesome touch. Not only is the loaf easy to make, but it’s also perfect for breakfast or as a healthy snack throughout the day. I can’t wait for you to try it!

Created by

Maeve Colchester

Last updated on 2026-01-15T17:21:36.237Z

From the moment I mixed the ripe bananas with yogurt, the kitchen was filled with an irresistible aroma that made my mouth water. Each ingredient seemed to dance together, and I loved how adding oats gave the loaf a delightful texture. I often prepare this loaf on weekends to enjoy fresh slices throughout the week.

One of the best parts about this recipe is how forgiving it is. If you’re short on yogurt, a bit of applesauce can substitute it without compromising taste. I learned this tip after experimenting, and it turned out just as delightful!

        Why You Will Love This Recipe
        Moist and soft texture with a hint of sweetness from ripe bananas
Nutty flavor from oats adds a hearty element
Perfectly balanced for breakfast or a healthy snack

      

Perfecting the Texture

The key to achieving a moist and tender loaf lies in using ripe bananas. I recommend selecting bananas with plenty of brown spots; this indicates they are sweet and will provide the best moisture and flavor. If you're in a pinch, you can quickly ripen bananas in the oven by placing them on a baking sheet at 300°F (150°C) for about 15-20 minutes until they are soft. This step saves time and ensures you get that desired fluffy texture.

Yogurt plays an equally important role in the loaf, contributing to its softness. Greek yogurt can be used for a thicker consistency, while regular yogurt lends a lighter texture. If you are avoiding dairy, unsweetened plant-based yogurt can work too; just ensure it's a plain variety to keep the flavors balanced. Remember, the yogurt adds not only moisture but also a slight tang that complements the sweetness of the bananas beautifully.

Substitutions and Additions

This recipe is quite flexible when it comes to sweeteners. If you're looking for a lower glycemic option, consider replacing honey or maple syrup with coconut sugar or agave syrup. You can also adjust the sweetness by reducing the amount of sweetener, especially if your bananas are particularly sweet. Just keep in mind that reducing sugar may slightly alter the loaf’s moisture content, so you might want to compensate with an extra tablespoon of yogurt.

For a more wholesome loaf, try stirring in some chia seeds or flaxseeds for added nutrition. These additions boost the fiber content and offer heart-healthy omega-3 fatty acids. If you're feeling adventurous, experiment with spices like nutmeg or ginger to elevate the flavor profile. A handful of dried fruit, like cranberries or raisins, can also enhance the taste and give a delightful chewiness.

Ingredients

Gather these ingredients for your scrumptious Banana Oat Yogurt Loaf:

Ingredients

3 ripe bananas, mashed
1 cup plain yogurt
2 cups rolled oats
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup chopped nuts or chocolate chips (optional)

Mix well to create a delicious batter for your loaf!

Instructions

Follow these simple steps to bake your loaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.

Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, yogurt, honey (or maple syrup), eggs, and vanilla extract. Stir until well combined.

Combine the Dry Ingredients

In a separate bowl, mix together the rolled oats, baking soda, baking powder, salt, and cinnamon.

Combine Both Mixtures

Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in the nuts or chocolate chips.

Bake the Loaf

Pour the mixture into the prepared loaf pan and smooth the top. Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade loaf with a cup of tea or coffee!

Pro Tips

For extra flavor, consider adding a pinch of nutmeg or using flavored yogurt. You can also freeze slices for a quick snack later!

Storage Tips

Once cooled, this Banana Oat Yogurt Loaf can be stored at room temperature in an airtight container for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for a week. Just ensure it’s wrapped properly to prevent drying out. For longer storage, slice the loaf and wrap it in plastic wrap, then place the slices in a freezer-safe bag. It can be frozen for up to three months, making it an excellent make-ahead option.

To reheat frozen slices, simply pop them in the toaster or microwave. Microwaving each slice for about 15-20 seconds will bring back the moistness. Alternatively, for a warm, freshly-baked feeling, you can place the slices in the oven at 350°F (175°C) for about 5 minutes. This will revive the flavors and create a lovely aroma that fills the kitchen.

Serving Ideas

I love serving this loaf warm, straight from the oven, perhaps with a smear of almond butter or a drizzle of honey on top. It also pairs beautifully with a dollop of yogurt and fresh fruit for a complete breakfast that feels indulgent yet healthy. If you're hosting a brunch, you could slice the loaf and offer it alongside other items like scrambled eggs and avocado toast for a balanced spread.

For a delightful dessert twist, consider toasting slices and serving them with a scoop of ice cream and a sprinkle of cinnamon. This transforms the loaf into a cozy dessert option while staying true to its healthy roots. The versatility of this recipe truly shines, as it can cater to any time of day, whether it's breakfast, a snack, or indulgent dessert.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well for this recipe!

→ Is this loaf gluten-free?

To make it gluten-free, use gluten-free oats and ensure other ingredients are certified gluten-free.

→ How long will this loaf keep?

The loaf stays fresh for about 3-4 days at room temperature and can be stored longer in the fridge.

→ Can I add other fruits?

Absolutely! Blueberries or diced apples can add delicious flavors and textures.