Baked Eggplant Tomato Ricotta Bake

Name: Baked Eggplant Tomato Ricotta Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 medium eggplants, sliced into 1/4-inch rounds; 3 cups fresh tomatoes, chopped; 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon fresh basil, chopped

Highlighted under: Rustic Favorites

I love this Baked Eggplant Tomato Ricotta Bake because it combines the rich flavors of roasted eggplant and fresh tomatoes with creamy ricotta cheese. The melding of these ingredients creates a comforting dish that's perfect for any occasion. The layers of flavors build as the dish bakes, resulting in a beautifully textured meal. Whether I'm serving it for a weekday dinner or a fancy weekend gathering, this recipe never fails to impress my family and friends. Plus, it’s a great way to sneak in some veggies!

Created by

Maeve Colchester

Last updated on 2026-01-20T00:11:34.647Z

This dish took a few trials before I found the perfect balance of flavors between the eggplant and ricotta. I learned that salting the eggplant beforehand helps to draw out moisture and bitterness, leading to a more tender final product. Fresh herbs like basil added right before serving elevate the taste even further.

When I prepare this at home, I always double the recipe, so I have leftovers to enjoy throughout the week. It keeps well in the fridge and reheats beautifully, making it a convenient choice for meal prep or unexpected guests!

        Why You'll Love This Recipe
        Layers of savory flavor from roasted eggplant and fresh tomatoes
Creamy and indulgent ricotta that enhances every bite
A satisfying vegetarian option that's perfect for any occasion

      

Understanding the Ingredients

The primary ingredients in this Baked Eggplant Tomato Ricotta Bake play crucial roles in developing flavor and texture. Eggplant, when roasted, becomes tender and absorbent, soaking up the surrounding juices. Choose firm, unblemished eggplants for the best flavor and texture, avoiding those that feel spongy. Fresh tomatoes contribute acidity and a burst of sweetness, while ricotta cheese offers a creamy offset to the dish's earthiness. Opt for whole milk ricotta for a richer taste, but low-fat works too if you're looking to cut calories.

Herbs are essential for elevating the dish. Fresh basil not only introduces a fragrant aroma but also complements the richness of the cheeses and the savory roasted eggplant. You can substitute fresh basil with oregano or thyme if they're unavailable, but do adjust the quantity, as dried herbs are more potent. Adding a pinch of red pepper flakes to the tomato mixture can introduce a pleasant heat without overwhelming the other flavors.

Key Techniques for Perfecting the Bake

The roasting technique used for eggplant is vital for achieving the perfect texture. Slicing the eggplant into 1/4-inch rounds ensures even cooking and prevents it from becoming too mushy. If you're concerned about bitterness, sprinkle the slices with salt and let them sit for about 30 minutes before roasting. Rinse the slices to remove excess moisture and bitterness, ensuring they roast up soft and flavorful without being overly oily.

Layering the ingredients is not just about aesthetics; it’s about creating a harmonious blend of flavors. Each layer should be packed down gently to help meld the flavors together. Using a combination of cheeses on top not only provides a visual appeal but also adds varying textures; the mozzarella offers stretch while the Parmesan contributes a sharp, salty note. Keep an eye on the bake in the last 10 minutes—look for that bubbling effect and golden-brown color for the perfect finish.

Ingredients

Gather these ingredients to create your dish!

Main Ingredients

2 medium eggplants, sliced into 1/4-inch rounds
3 cups fresh tomatoes, chopped
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh basil, chopped

Make sure to have all ingredients prepped and ready before starting your bake!

Instructions

Follow these steps to create your delicious bake.

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Arrange the sliced eggplants on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20 minutes until tender and slightly golden.

Make the Sauce

While the eggplant is roasting, combine the chopped tomatoes in a bowl with salt, pepper, and fresh basil. Let the mixture sit to allow the flavors to meld.

Assemble the Bake

In a baking dish, layer half of the roasted eggplant, followed by half of the ricotta and tomato mixture. Repeat the layers and top with shredded mozzarella and Parmesan cheese.

Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden brown.

After baking, let the dish cool for a few minutes before serving to allow the layers to set.

Pro Tips

For an extra kick, add red pepper flakes to the tomato mixture. You can also substitute other cheeses like goat cheese for a different flavor profile.

Make-Ahead and Storage Tips

This eggplant bake can easily be prepared in advance, making it perfect for meal prep or entertaining. Assemble the dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. This allows the flavors to meld even more intensely. When ready to bake, simply remove the plastic wrap and bake as directed—no need to adjust the baking time significantly, just check for doneness, as it might need a couple of extra minutes depending on the refrigerator temperature.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, cover with foil in a 350°F (175°C) oven for about 15-20 minutes or until heated through. Freezing is also an option; portion out the bake and freeze it for up to 3 months. Thaw in the fridge overnight before reheating, but be aware that the texture might slightly change due to the moisture loss during freezing.

Serving Suggestions and Variations

To serve, consider pairing this dish with a simple arugula salad dressed in lemon vinaigrette. The fresh greens complement the bake's richness and add a refreshing crunch. A side of crusty bread is also perfect for soaking up any leftover sauce, making your meal hearty and satisfying. For an elevated presentation, top the bake with a sprinkle of additional fresh basil and a drizzle of olive oil before serving—this adds a pop of color and flavor.

If you're looking for variations, consider adding layers of sautéed spinach or mushrooms for extra nutrition and flavor. You can also substitute other cheeses like goat cheese for a tangy twist or incorporate grains such as quinoa or farro in between layers for added texture. Adjust the spices to your preference—adding a hint of smoked paprika can create a uniquely delicious twist on the classic flavors of this bake!

Questions About Recipes

→ Can I prepare this dish in advance?

Yes, you can assemble the bake a day ahead and refrigerate it. Just add a few extra minutes to the baking time if cooking from chilled.

→ What can I serve with this bake?

This dish pairs well with a fresh salad or crusty bread to soak up the delicious juices.

→ Is there a vegan version?

Absolutely! Substitute the ricotta and mozzarella with vegan alternatives and use nutritional yeast for added flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.